Sandwiches for a Crowd
INGREDIENTS
- 1 24” sesame sandwich roll
- 1 lb Cuisine Solutions Sliced Sirloin
- 1 lb Cuisine Solutions Seared Grilled Chicken, sliced
- 1 lb Cuisine Solutions Pork Shoulder, shredded
- ½ C chipotle aioli
- ¼ C garlic oregano hoagie dressing
- ½ head iceberg lettuce, shredded
- 2 Beefsteak tomatoes, sliced
- 1 red onion, sliced
- Jar of sliced pickles
- 1 jar pickled banana peppers
- 12 black olives
- 6 skewers
- Kosher salt, to taste
- Fresh ground black pepper, to taste
INSTRUCTIONS
- Split roll in half lengthwise and toast the cut side. Spread aioli generously on both sides.
- Skewer 2 olives on each skewer, sliding about 4" onto skewer.
- Warm shredded pork and jus in a saucepan or oven.
- Season the tomatoes with salt and pepper; dress the shredded lettuce and sliced onion to taste with the hoagie dressing.
- Starting from the bottom piece of bread, working up, layer pork, lettuce, sliced beef, sliced tomatoes, sliced onion, sliced chicken, and pickles.
- Place top piece of the roll on top and space skewers evenly across the length of the sandwich and slice carefully between.
- Serve immediately with lots of napkins!